Pork tenderloin cured with herbs

Pork tenderloin cured with herbs

£15.00Price

Cured pork fillet with sage, nettle, chilli and garlic.
Juicy spicy meat, garlic showing itself off nicely and compliments the spice well. Other delicate herbs linger, overall nicely balanced.

Average weight 500g.

Product sold as whole.

 

CARE INFORMATION AND INSTRUCTIONS

 

When the product is received please cut open if vacuum packed.

Insure all the moisture (if occured and created by outside factors ea. change of temperature) is well dried with paper towel.

Product can be stored in a cool dry storage area (up to 13'C away from direct sunlight. Product can be stored in the fridge, keep away from direct moisture or potential condensation. If moisture or condensation occurs please dry it well with paper towel.

Use within 30 days of receiving products.

If you are unsure with any informations seen above or would like to know more about specific products, allergies, serving or cooking please contact us directly.

All our products may contain traces of nuts.

  • Care Instructions and Information

    When the product is received please cut open if vacuum packed.

    Insure all the moisture (if occurred and created by outside factors ea. change of temperature) is well dried with paper towel.

    Product can be stored in a cool dry storage area (up to 13'C away from direct sunlight. Product can be stored in the fridge, keep away from direct moisture or potential condensation. If moisture or condensation occurs, please dry it well with paper towel.

    Use within 30 days of receiving products.

    If you are unsure with any of the information seen above or would like to know more about specific products, allergies, serving or cooking please contact us directly.

    All our products may contain traces of nuts.

  • Return Policy

    Please visit our Stores Terms and Conditions Page.