Mangalitsa Neck Loin, a stunning pork and wild boar cross breed that offers a unique and luxurious eating experience. Known for its marbled interior, this succulent cut boasts a heavily smoked crust and is coated with a blend of aromatic herbs. The result is a velvety smooth texture with a perfect balance of salty and light smokiness. Described as the wagyu of the pork world, this exquisite meat is sure to impress even the most discerning palates.
Product Sold as a Whole.
Mangalitsa Neck Loin
When the product is received please cut open if vacuum packed.
Insure all the moisture (if occurred and created by outside factors ea. change of temperature) is well dried with paper towel.
Product can be stored in a cool dry storage area (up to 13'C away from direct sunlight. Product can be stored in the fridge, keep away from direct moisture or potential condensation. If moisture or condensation occurs, please dry it well with paper towel.
Use within 30 days of receiving products.
If you are unsure with any of the information seen above or would like to know more about specific products, allergies, serving or cooking please contact us directly.
All our products may contain traces of nuts.