Guanciale, a culinary treasure of Italian cuisine, is a dry-cured pork cheek generously coated in aromatic black pepper. Crafted from the premium fatty part of the pig's cheek, complete with its rind, guanciale undergoes a meticulous process.
Sold as a Whole.
(average of 150grams )
Cured Guanciale with Pepper
£14.00Price