Guanciale, a culinary treasure of Italian cuisine, is a dry-cured pork cheek generously coated in aromatic black pepper. Crafted from the premium fatty part of the pig's cheek, complete with its rind, guanciale undergoes a meticulous process.
Sold as a Whole.
(average of 200grams )
Cured Guanciale, with Pepper
£15.00Price
Guanciale Stagionato:
Pork meat, salt, dextrose, sugar, natural flavours. antioxidant: E300. Preservatives:E252,E250.
MAY CONTAIN TRACES OF MILK & LACTOSE. Gluten Free