Pork flank cold smoked
Milky, creamy and silky smooth. 90% fat with thin layer of meat. Cold smoked, ideal for cooking carbonara. Perfect replacement of pig cheek guanciale.
Weight of product to your request.
CARE INFORMATION AND INSTRUCTIONS
When the product is received please cut open if vacuum packed.
Insure all the moisture (if occured and created by outside factors ea. change of temperature) is well dried with paper towel.
Product can be stored in a cool dry storage area (up to 13'C away from direct sunlight. Product can be stored in the fridge, keep away from direct moisture or potential condensation. If moisture or condensation occurs please dry it well with paper towel.
Use within 30 days of receiving products.
If you are unsure with any informations seen above or would like to know more about specific products, allergies, serving or cooking please contact us directly.
All our products may contain traces of nuts.